Sunflower lecithin liquid is a lecithin product extracted from sunflower seeds . It is an efficient and natural emulsifier and nutritional supplement.It is  featuring a pure odor, good fluidity and ease of use.

Compared with the lecithin extracted from soybeans, sunflower lecithin has the following notable advantages: 
Natural vs. Non-GMO: Currently, there are no commercially cultivated genetically modified sunflowers worldwide. Therefore, sunflower lecithin are a natural and non-GMO (Non-Governmental Organization) product. 
Low-allergenic: Free of soy protein, it is an ideal non-soy source of phospholipids, highly suitable for people with soy allergies. 
Pure and mild: The flavor is light and does not significantly affect the final product's taste. It also does not contain any chemical additives or preservatives.

It can be used in health supplements and nutritional supplements, as well as in the chemical and textile industries.Overall, sunflower lecithin is a high-quality raw material that combines functionality, nutrition and safety. It is not only an excellent emulsifier in food processing, but also a high-quality supplement in the health care field. Its natural, non-GMO and low-allergenic characteristics make it an ideal choice for health products.

Technical Specification

ACETONE INSOLUBLE(%)
HEXANE INSOLUBLE(%)
DRYING  WEIGHTLOSS(%)    
ACID VALUE (mgKOH/g)  
PEROXIDE VALUE(mmol/kg)
Viscosity(Brookfield) @25℃(mPa·s)
Appearance
 
>60 
≤0.3
 ≤2.0
<36
  ≤5.0
     6000-14000
brown Liquid
 
 

Package: 20kg/plastic drum ,200kgs/iron drum or 1050kgs/IBC

Shelf life: 18months under the condition of 15-35℃ from production date

Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.