Model No: IP LCN-90P
NON GMO soya lecithin powder
non gmo deoiled soy lecithin powder with EC NO.E322.Non-GMO status has been certified with evaluation criteria of GMO threshold 0.1%. The Non-GMO IP System certification program completes with the CQC standard. This certification also verifies compliancewith EU regulations related to labeling and traceability of GMOs. Supported by sampling and PCR testing,every specific batch of product is perfectly under control .
Quantity :
As a soy lecithin manufacturer and lecithin supplier, our powdered soybean lecithin (including Chocolate-specific lecithin and non-gmo lecithin) is a powdered product made from concentrated soybean lecithin through processes such as degreasing, separation, drying, and pulverization. It appears beige or light brown, and its main components include phosphatidylcholine (lecithin), phosphatidylethanolamine (cephalin), phosphatidylinositol (inositol phospholipids), and others. This product can be widely used in industries such as food and food compound emulsifiers.
Technical Specifications
| ETONE INSOLUBLE(%) | HEXANE INSOLUBLE(%) | DRYING WEIGHT LOSS (%) | ACID VALUE (mgKOH/g) | PEROXIDE VALUE(mmol/kg) | Appearance |
| >95 | ≤0.3 | ≤2.0 | <36 | ≤5.0 | Light yellow powder |
Application Range
Soya Lecithin is an essential emulsifier in bread, cake, dessert, biscuits and shortbread and other baked foods. It can speed up the uniform mixing of shortening, reduce the oil absorption rate, facilitate demoulding, promote fermentation and moisture absorption. Improve the dough processing process, increase the nutrition of the product, make the texture of the product more soft and delicate.
The addition of 0.1-0.3% phospholipid to the fermented dough
It can improve water absorption and reduce the difficulty of processing. Improve fermentation resistance, fat crispness, volume, texture and shelf life. Phospholipids are added to pastry ingredients. This moistens quickly when mixed with water or milk.
packaging picture
Package: 20kg/Moisture Barrier Bag+foil bag+carton
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.