Sunflower lecithin powder is a powdered lecithin product extracted from sunflower seeds and refined through deoiling. It is an efficient and natural emulsifier and nutritional supplement.It is a fine powder ranging from light yellow to brownish yellow, featuring a pure odor, good fluidity and ease of use.

Compared with the lecithin extracted from soybeans, sunflower phospholipid powder has the following notable advantages: 
Natural vs. Non-GMO: Currently, there are no commercially cultivated genetically modified sunflowers worldwide. Therefore, sunflower phospholipids are a natural and non-GMO (Non-Governmental Organization) product. 
Low-allergenic: Free of soy protein, it is an ideal non-soy source of phospholipids, highly suitable for people with soy allergies. 
Pure and mild: The flavor is light and does not significantly affect the final product's taste. It also does not contain any chemical additives or preservatives.

It can be used in health supplements and nutritional supplements, as well as in the chemical and textile industries.Overall, sunflower phospholipid powder is a high-quality raw material that combines functionality, nutrition and safety. It is not only an excellent emulsifier in food processing, but also a high-quality supplement in the health care field. Its natural, non-GMO and low-allergenic characteristics make it an ideal choice for health products.

Technical Specifications

ACETONE INSOLUBLE(%)HEXANE INSOLUBLE(%)DRYING WEIGHT LOSS (%)ACID VALUE (mgKOH/g)PEROXIDE VALUE(mmol/kg)
Appearance
>95≤0.3 ≤2.0<36  ≤5.0Light yellow powder
 
 

Package: 20kg/Moisture Barrier Bag+foil bag+carton

Shelf life: 18months under the condition of 15-35℃ from production date

Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.