Powdered soy lecithin is a powdered product made from concentrated soybean phospholipids through processes such as defatting, separation, drying, and grinding. It appears light yellow or light brown, with main components including lecithin, brain phospholipids, and inositol phospholipids. As a professional lecithin supplier, we provide Chocolate-specific lecithin designed to improve viscosity control and fat crystallization in cocoa-based products, along with non-gmo lecithin to meet clean-label demands. This soy lecithin can be widely used in industries such as food and food compound emulsifiers..
 

Technical Specifications

ACETONE INSOLUBLE(%)
HEXANE INSOLUBLE(%)
DRYING WEIGHT LOSS (%)
ACID VALUE (mgKOH/g)
PEROXIDE VALUE(mmol/kg)
Appearance
>95
≤0.3
 ≤2.0
<36
  ≤5.0
Light yellow powder
 
Application Range
 
Soya Lecithin is an essential emulsifier in bread, cake, dessert, biscuits and shortbread and other baked foods. It can speed up the uniform mixing of shortening, reduce the oil absorption rate, facilitate demoulding, promote fermentation and moisture absorption. Improve the dough processing process, increase the nutrition of the product, make the texture of the product more soft and delicate.The addition of 0.1-0.3% phospholipid to the fermented dough,It can improve water absorption and reduce the difficulty of processing. Improve fermentation resistance, fat crispness, volume, texture and shelf life. Phospholipids are added to pastry ingredients. This moistens quickly when mixed with water or milk.
                      
packaging picture
 
                              
 

Package: 20kg/Moisture Barrier Bag+foil bag+carton

Shelf life: 18months under the condition of 15-35℃ from production date

Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.