Model No: DM-60
Modified soya lecithin liquid
Modified soya lecithin is made from concentrated soya lecithin by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content ofacetone insoluble matter is the same as that of natural phospholipid. However, itsemulsification and hydrophilic properties are significantly higher than those ofconcentrated soya lecithin.
Quantity :
food grade, double Chemically Modified soy lecithin fluid with Acylation and Hydroxylation.
Applications in the food industry
In the food industry, modified soybean phospholipids are mainly used as multifunctional emulsifiers, quality improvers and nutritional fortifiers.
Improve texture and enhance taste: It can effectively promote the uniform mixture of water and oil, thereby improving the texture and taste of food. For example, in baked goods (bread, cakes), it can increase elasticity, making the products softer and preventing the loss of aroma; in instant noodles and dried noodles, it can enhance their toughness and smoothness.
Enhance appearance, extend shelf life: When added to chocolate and candies, it can achieve shaping and moisturizing effects, preventing sugar crystallization or oil seepage, making the surface of the chocolate smoother and the storage more stable. At the same time, it also helps prevent the oxidation and deterioration of oil in food, extending the shelf life.
In the food industry, modified soybean phospholipids are mainly used as multifunctional emulsifiers, quality improvers and nutritional fortifiers.
Improve texture and enhance taste: It can effectively promote the uniform mixture of water and oil, thereby improving the texture and taste of food. For example, in baked goods (bread, cakes), it can increase elasticity, making the products softer and preventing the loss of aroma; in instant noodles and dried noodles, it can enhance their toughness and smoothness.
Enhance appearance, extend shelf life: When added to chocolate and candies, it can achieve shaping and moisturizing effects, preventing sugar crystallization or oil seepage, making the surface of the chocolate smoother and the storage more stable. At the same time, it also helps prevent the oxidation and deterioration of oil in food, extending the shelf life.
Application in the feed industry
In the feed industry, modified soybean phospholipids are an ideal nutritional supplement and functional feed additive, capable of providing nutrition while enhancing the quality of the feed.
Provide efficient nutrition: It can provide essential nutrients such as choline and inositol for animals. Its energy value is close to that of vegetable oil, making it a high-quality alternative to oils.
Improving feed quality: It can reduce dust during feed processing, enhance the adhesiveness of pellet feed, prevent the automatic segregation of nutrients. At the same time, its lubricity can also reduce equipment wear during the production process.
Enhance feed stability: It can effectively protect the unsaturated fatty acids in the feed, prevent mold growth and oxidation, thereby extending the shelf life of the feed.
Improving the efficiency of aquaculture: For fish and shrimp and other animals, it can make up for their insufficient early digestive capabilities, and turn them into suspended spherical feed to facilitate feeding, thereby increasing the feed utilization rate.
In the feed industry, modified soybean phospholipids are an ideal nutritional supplement and functional feed additive, capable of providing nutrition while enhancing the quality of the feed.
Provide efficient nutrition: It can provide essential nutrients such as choline and inositol for animals. Its energy value is close to that of vegetable oil, making it a high-quality alternative to oils.
Improving feed quality: It can reduce dust during feed processing, enhance the adhesiveness of pellet feed, prevent the automatic segregation of nutrients. At the same time, its lubricity can also reduce equipment wear during the production process.
Enhance feed stability: It can effectively protect the unsaturated fatty acids in the feed, prevent mold growth and oxidation, thereby extending the shelf life of the feed.
Improving the efficiency of aquaculture: For fish and shrimp and other animals, it can make up for their insufficient early digestive capabilities, and turn them into suspended spherical feed to facilitate feeding, thereby increasing the feed utilization rate.
Technical Specifications
| Item | Index | |
| Viscous liquid | Powdered (solid) | |
| acetone insoluble matter/% ≥ | 50 | 95 |
| Water and volatile matter/%≤ | 1.5 | 1.5 |
| Hexane insoluble ≤ | 0.3 | 0.3 |
| Acid value ≤ | 70 | 38 |
| Iodine value/(g/100g) | 85~95 | 60~80 |
| Peroxide value/(meq/kg)≤ | 100 | 50 |
| Total arsenic (as As)/(mg/kg)≤ | 3.0 | 3.0 |
| Lead (Pb)/(mg/kg)≤ | 1.0 | 1.0 |
packaging picture
Package: 20kg/plastic drum ,200kgs/iron drum or 1050kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and ari.