NON GMO Standard Lecithin
Standardized liquid soy lecithin with Non-GMO status certified.
Food and Beverage: The Core"All-Rounder"
Baked goods :Bread, cakes, biscuits, cookies, etc
chocolate, all kinds of candies, chewing gum.Reduce the viscosity of the chocolate paste to facilitate processing.Prevent frosting on the surface of chocolate and enhance its luster Make the surface of the candy smooth to prevent clumping and oil seepage.
Other foods
- Enhance the elasticity and toughness of flour products
- Prevent the sauce oil from separating and settling
- Enhance the taste of puffed food
- As a nutritional fortifier
Technical Specifications
| ACETONE INSOLUBLE(%) | HEXANE INSOLUBLE(%) | DRYING WEIGHT LOSS (%) | ACID VALUE (mgKOH/g) | PEROXIDE VALUE(mmol/kg) | Viscosity(Brookfield) @25℃(mPa·s) | Appearance |
| >60 | ≤0.3 | ≤2.0 | <36 | ≤5.0 | 6000-14000 | Brown Liquid |
Application Range
Soybean lecithin series products are extracted from soybean oil foots using the latest processes and technologies. They serve as excellent emulsifiers and raw materials for health foods and pharmaceuticals. In food processing, they can be used as emulsifiers, solubilizers, release agents, antioxidants, and anti-dust agents. In the health care and pharmaceutical fields, they offer benefits such as improving brain health and intelligence, regulating blood lipids, protecting the liver, and delaying aging.

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Package: 20kg/plastic drum ,200kgs/iron drum or 1050kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.