NON GMO Transparent Lecithin
Technical Specifications
| ACETONE INSOLUBLE(%) | HEXANE INSOLUBLE(%) | DRYING WEIGHT LOSS (%) | ACID VALUE (mgKOH/g) | PEROXIDE VALUE(mmol/kg) | Viscosity(Brookfield) @25℃(mPa·s) | Appearance |
| >60 | ≤0.3 | ≤2.0 | <36 | ≤5.0 | 6000-14000 | Transparent Liquid |
1. Superior Emulsification
Transparent phospholipids serve as highly efficient natural emulsifiers, enabling the stable blending of oil- and water-based ingredients that would otherwise separate. Their amphiphilic molecular structure — containing both hydrophilic (water-loving) and lipophilic (fat-loving) groups — allows them to stabilise emulsions in both oil-in-water (O/W) and water-in-oil (W/O) systems. This makes them a clean-label alternative to synthetic emulsifiers such as polysorbates or mono- and diglycerides.
2. Enhanced Bioavailability & Nutrient Delivery
One of the most valuable functions of phospholipids is their ability to form liposomes — microscopic vesicles that encapsulate both lipophilic and hydrophilic nutrients.
it can be used for Food & Beverage,such as Baked goods, chocolate, confectionery, instant beverages, dairy powders, margarines, spreads, and Nutraceuticals & Dietary Supplements,such as Softgels, capsules, functional foods, infant formula, nutritional. powders


Package: 20kg/plastic drum ,200kgs/iron drum or 1050kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.